- 2 Sections
- 10 Lessons
- 52 Weeks
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- First Semester -Theory and Practical8
- 1.1Fundamentals of Food Production-1 (Theory and BTK – 1 Practical)
- 1.2Introduction of Food and Beverage (Theory and Practical)
- 1.3Accommodation Operations-1 (Theory and Practical)
- 1.4Introduction of Front Office – 1(Theory and Practical)
- 1.5French-1 (Theory)
- 1.6Communicative English – 1
- 1.7Hygiene, Sanitation & Safety (Theory)
- 1.8Basic Computer Application (Practical)
- Second Semester - Theory and Practical2