Program Highlights
Front Office & Guest Services
Learn guest handling, reservations, check-in/check-out procedures, and front office operations supported by AI-based hospitality systems.
Food Production & Catering Operations
Gain hands-on experience in basic food production, kitchen operations, and catering services with AI-assisted workflow planning.
Food & Beverage Service
Understand service techniques, banquet operations, and customer interaction using modern service standards.
Accommodation Operations
Learn housekeeping practices, hygiene standards, and accommodation management essential for hotels and resorts.