Program Highlights
Bachelors in Hotel Management & Catering Technology With AI
Admission Enquiry
Bachelor of Hotel Management Colleges in Hyderabad
(Osmania University – O.U.) | Duration: 3 Years
The hospitality industry is one of the fastest-growing sectors globally, offering dynamic career opportunities in hotels, resorts, cruise lines, restaurants, and event management companies. Students searching for Bachelor of Hotel Management colleges in Hyderabad and Updates often look for institutions that provide industry-focused education, practical exposure, and strong placement support. Choosing the right college is essential to building a solid foundation in hospitality operations and management.
At DRNCHM, students are trained to become skilled professionals equipped with operational knowledge and managerial expertise. The programs are designed to meet modern industry standards while preparing students for real-world challenges in hospitality and tourism.
Theory & Practical
- Fundamentals of Food Production – I (Theory & BTK-I Practical)
- Introduction of Food and Beverage (Theory & Practical)
- Accommodation Operations – I (Theory & Practical)
- Introduction of Front Office – I (Theory & Practical)
- French – I (Theory)
- Communicative English – I
- Hygiene, Sanitation & Safety (Theory)
- Basic Computer Applications (Practical)
Theory & Practical
- Introduction to Continental Cookery (Theory & Practical)
- Fundamentals of Food & Beverage Operations (Theory & Practical – BTK-II)
- Accommodation Operations – II (Theory & Practical)
- Basic Front Office Procedures (Theory & Practical)
- Communicative French
- Hotel Communicative English & Etiquette
- Environmental Studies
Theory & Practical
- Indian Regional Cuisine (Theory)
- Beverage Service – II (Theory)
- Linen & Laundry Operations (Theory)
- Front Office Operations (Theory)
- Food & Beverage Management (Theory)
- Principles & Practices of Management (Theory)
- Quantity Training Kitchen (Practical)
- Beverage Service (Practical)
- Laundry Operations (Practical)
- Front Office Operations – II (Practical)
Theory & Practical
- Industrial Exposure Training in Leading Hotels & Hospitality Organizations
- Training Report & Viva Voce
Theory & Practical
- Advanced Food Production (Theory & Practical)
- Advanced Food & Beverage Service (Theory & Practical)
- Interior Design & Flower Arrangement (Theory & Practical)
- Front Office Accounting Management (Theory & Practical)
- Research for Hospitality & Tourism Management (Theory)
- Hotel Accounts & Financial Management (Theory)
- Electives (Theory)
Theory & Practical
- Larder & Kitchen Management (Theory & Practical)
- Food & Beverage Service Management (Theory & Practical)
- Accommodation Operations Management (Theory & Practical)
- Front Office Management (Theory)
- Project Report (Theory)
- Retail Management (Theory)
- Food Entrepreneurship (Theory)
Career Opportunities After BHMCT
Graduates can pursue exciting careers in:
Transform Your Passion into a Global Hospitality Career
With AI-integrated training, expert faculty, and strong placement support, this program ensures you graduate job-ready, future-focused, and globally competitive. Whether you dream of working with top hotel brands, launching your own hospitality venture, or pursuing higher studies abroad this course sets the foundation for success.
Why Choose Dr. Narayana College of Hotel Management & CT
As a reputed Hotel Management College in Hyderabad, we offer: