🎓 Bachelor of Hotel Management and Catering Technology with Scholarship
The Bachelor of Hotel Management and Catering Technology program prepares students for thriving careers in hospitality, tourism, and event industries. This comprehensive 3-year degree blends theoretical knowledge with real-world training in hotel management and catering, setting you up for leadership roles in top global brands.
👉 Students from Telangana can avail ₹35,000 per year under government scholarship (eligibility-based).
📘 Course Highlights – What You’ll Learn
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Front Office & Customer Relations
Guest service, reservations, concierge, and property management systems. -
Food Production & Kitchen Management
Indian & international cuisines, baking, culinary artistry, and kitchen operations. -
Food & Beverage Service
Fine dining, bar management, banquet operations, and customer experience design. -
Accommodation Operations
Housekeeping, maintenance, and quality standards in luxury hotels. -
Event & Hospitality Marketing
Branding, promotion, and organizing weddings, corporate events, and expos. -
Tourism & Travel Operations
Global travel systems, itinerary planning, and tourism entrepreneurship. -
Entrepreneurship & Soft Skills
Hospitality leadership, business plans, and professional grooming.
🚀 Career Opportunities in Hotel Management
✔ Luxury Hotels & Resorts
✔ International Cruise Liners
✔ Aviation & In-flight Catering
✔ Fine Dining Restaurants & Food Chains
✔ Event Management Firms
✔ Travel & Tour Companies
✔ Hospitality Startups & Entrepreneurship
🌟 Why Choose Our Dr. Narayana College Hotel Management Program?
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Affiliated with Osmania University
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Approved by AICTE & Govt. of India
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100% Placement Assistance
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State-of-the-Art Training Kitchens & Labs
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Paid Internships in India & Abroad
💼 Transform Your Passion into a Global Career
If you’re passionate about creating exceptional guest experiences, hotel management and catering is your gateway to a high-growth career. Our graduates work in global chains, launch their own ventures, or pursue international master’s programs in hospitality. With industry-aligned modules and placement support, this program ensures you graduate job-ready and future-focused. Start building your dream career with us today.
Course Features
- Lectures 40
- Quiz 0
- Duration 3 Years
- Skill level All levels
- Language English
- Students 32
- Assessments Yes
- 6 Sections
- 40 Lessons
- 156 Weeks
- First Semester -Theory & Practical8
- 1.1Fundamentals of Food Production-1 (Theory and BTK – 1 Practical)
- 1.2Introduction of Food and Beverage (Theory and Practical)
- 1.3Accommodation Operations-1 (Theory and Practical)
- 1.4Introduction of Front Office – 1(Theory and Practical)
- 1.5French-1 (Theory)
- 1.6Communicative English – 1
- 1.7Hygiene, Sanitation & Safety (Theory)
- 1.8Basic Computer Application (Practical)
- Second Semester – Theory &Practical7
- 2.1Introduction to Continental Cookery (Theory and Practical)
- 2.2Fundamentals of Food & Beverage Operations (Theory and Practical BTK-II)
- 2.3Accommodation Operations –II (Theory and Practical)
- 2.4Basic Front Office Procedures (Theory and Practical)
- 2.5Communicative French (Theory)
- 2.6Hotel Communicative English and Etiquette (Theory)
- 2.7Environmental Studies (Theory)
- Third Semester - Theory and Practical10
- 3.1Indian Regional Cuisine (Theory)
- 3.2Beverage Service – II (Theory)
- 3.3Linen and Laundry Operations (Theory)
- 3.4Front Office Operations (Theory)
- 3.5Food and Beverage Management (Theory)
- 3.6Principles and Practices of Management (Theory)
- 3.7Quantity Training Kitchen (Practical)
- 3.8Beverage Service (Practical)
- 3.9Laundry Operations (Practical)
- 3.10Front Office Operations-II (Practical) Electives -I Kitchen Operations and Management Bar Management Trends in Accommodation Operations Travel and Tourism
- Fourth Semester - Theory and Practical2
- Fifth semester – Theory and Practical7
- 5.1Advanced Food Production (Theory and Practical)
- 5.2Advanced Food And Beverage Service (Theory and Practical)
- 5.3Interior Design & Flower Arrangement (Theory and Practical)
- 5.4Front Office Accounting Mgmt (Theory and Practical)
- 5.5Research for Hospitality & Tourism Mgmt
- 5.6Hotel Accts. & Financial Mgmt
- 5.7Electives
- Sixth Semester – Theory and Practical6
Features
- Elegible Students from Telagana gets Reembrushment of ₹35000