The Diploma in Hotel Management and Catering Technology in DR. Narayana College is a career-focused program designed to give students a strong foundation in hospitality operations, tourism management, and catering services. If you’re looking for an industry-oriented course that opens doors to jobs in hotels, airlines, and tourism ventures, this Diploma in Hotel Management is the perfect starting point.
Through practical training and live projects, students gain hands-on experience in key hospitality functions like front office management, food production, catering services, and guest relations. The program’s goal is to prepare students not just for jobs—but for leadership roles in the fast-growing hospitality industry.
Why Choose This Diploma in Hotel Management?
Comprehensive Industry Training
Covers front office, food & beverage, housekeeping, catering, and tourism operations.
Hands-On Practical Exposure
Learn through real-world simulations, hotel visits, and live event management.
Short Duration, High Impact
A 1-year diploma that provides fast entry into global hospitality careers.
Diverse Career Options
Work in hotels, cruise ships, airlines, event firms, or tourism startups.
Career Opportunities:
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Luxury Hotels & Resorts 🏨
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Cruise Lines & Airlines ✈️
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Government Tourism Boards & Travel Agencies 🌍
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Event Planning & Conference Firms 🎤
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Catering Services & Food Chains 🍽️
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Hospitality Startups & Entrepreneurial Ventures 🚀
Why Enroll in This Program?
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Affiliated with JNTE
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AICTE Approved
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100% Placement Support in top hospitality & tourism companies
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Entrepreneurship Mentorship for students interested in starting a business
With the Diploma in Hotel Management, students can begin building a stable, respected, and high-potential career in the global hospitality industry—without needing to wait years for results.
At DRNCHM, we don’t just teach hospitality—we create professionals who are confident, capable, and globally competitive. With continuous mentorship, performance reviews, and skill-building workshops, our students graduate with more than just a diploma—they leave with a portfolio of experience that’s respected across the industry. Whether you dream of managing a 5-star property, running your own catering business, or working on luxury cruise liners, this Diploma in Hotel Management is your launchpad to success.
Course Features
- Lectures 10
- Quiz 0
- Duration 45 hours
- Skill level All levels
- Language English
- Students 10
- Assessments Yes
- 2 Sections
- 10 Lessons
- 100 Weeks
- First Semester - Theory and Practical8
- 1.1Fundamentals of Food Production-1 (Theory and BTK – 1 Practical)
- 1.2Introduction of Food and Beverage (Theory and Practical)
- 1.3Accommodation Operations-1 (Theory and Practical)
- 1.4Introduction of Front Office – 1(Theory and Practical)
- 1.5French-1 (Theory)
- 1.6Communicative English – 1
- 1.7Hygiene, Sanitation & Safety (Theory)
- 1.8Basic Computer Application (Practical)
- Second Semester - Theory and Practical2