Inside the Culinary Classrooms of Dr. Narayana College
The culinary classrooms Dr. Narayana College offers are more than cooking labs—they are real-time training grounds built to reflect 5-star hotel kitchens. Here, students don’t just cook; they master techniques that the hospitality industry expects from top-tier chefs.
🔧 Kitchens Built Like Luxury Hotels
Every kitchen at Dr. Narayana is modeled after professional setups in Taj Hotels and Oberoi Hotels. From cold kitchens to hot sections, bakery to garde manger, students train with equipment used in real hotels—bain-maries, salamanders, deep freezers, and more.
👨🍳 Mentorship by Experienced Chefs
Our chefs have worked in brands like Marriott and cruise liners across Asia. In the culinary classrooms Dr. Narayana built, mentors demonstrate fine-cutting techniques, international food plating, and hygiene practices aligned with FSSAI and HACCP protocols.
🌍 A Global Menu on Your Plate
We train students in:
- Indian regional cuisine: South, North, and Mughlai
- Global dishes: Continental, Pan-Asian, Mediterranean
- Bakery & Confectionery: Cakes, pastries, tarts, breads
This ensures that students graduate with global culinary readiness.
🧼 Hygiene, Sustainability, Discipline
Daily routines in the culinary classrooms Dr. Narayana include strict hygiene inspections, waste tracking, and sustainable cooking practices. Every student follows grooming standards, station checklists, and team responsibilities.
🚀 Career Begins in the Kitchen
By the final semester, students handle catering events and festival food counters under real-time pressure. This hands-on edge gives them confidence and impresses hotel recruiters who say our students are “industry-ready from day one.”
Final Thoughts
If your dream job is in a 5-star kitchen, cruise ship, or luxury resort, it starts inside the culinary classrooms Dr. Narayana College has built. We train you not just to cook, but to lead in kitchens around the world.
So if you’re dreaming of wearing that chef hat and leading a brigade in a 5-star hotel…
it all starts in our training kitchen.
📞 Admissions now open — take your first step toward a world-class culinary career. Contact us today to book a campus tour or speak with a faculty advisor.
